Restaurant is a place where people pay to sit and eat meals that are cooked and served. Most people select restaurants that has a nice ambiance to dine in bearing in their minds the experience and pleasure it will provide when they are in the premise. After hectic schedules at work or simply spending special occasions, many people treat themselves in a restaurant just to satisfy their cravings. But have it crossed their minds what lies behind a beautiful ambiance of a restaurant? Does this restaurant gives them a safe meal aside from the ambiance they have looked forward to? It is imperative that not only an ambiance could be offered but also an assurance regarding safety of the people who consumed the food cooked and served by the restaurant. Food hygiene practices based on HACCP principles are crucial on this aspect as inability to exhibits compliance about food safety will compromise the restaurant’s reputation. Sanction may be put as well when if worse comes to worst consumers become ill after eating the food they are served with.