For so many years, ingredients have served practical functions in food diversity. There are thousands of available ingredients used to make foods. Nowadays, consumers demand and enjoy supply of foods that are rich in flavors, nutritious, safe, convenient, colorful and affordable. This is made possible by the so-called food additives and advances in technology. Common examples are sugar, salt, baking soda, yeasts, spices, food colors etc. That is why, the emergence of ingredient producers are globally increasing. As national law exists, it is a mandatory requirement for ingredient producers to display list of ingredients as well as certain food additives on prepared products. They are carefully regulated to ensure that foods are safe to eat and are accurately labelled.