HACCP for Food Transportation

Food transport is somewhat complicated as it correlates with food safety. Food transportation encompasses meats, fruits and vegetables of all types to various food ingredients. The safety related to food transportation is of paramount important regardless of food types. There are four (4) important factors that affect it namely distance, temperature control, cross contamination and training.

One method of food transportation widely used is refrigerated transportation or reefer freight. This is a shipping cargo with advanced temperature adjustment features built and designed for climate-sensitive food products such as fruits, vegetables, meat, prepared meals, dairy products, etc. Following advances with refrigerated transportation is cold chain logistics wherein perishable produce and temperature-sensitive goods are transported using much more effective way. Furthermore, it transports perishable produce and temperature-sensitive goods through thermal and refrigerated storing and packaging methods to protect products’ safety making it a key element in food safety. It is fundamental to protect food by keeping it at required temperatures while in transport to avoid the multiplication of microorganisms that predominantly affect safety of food.

Every food business requires a license or permit and certification in order to operate it. One of the requirements include a HACCP system in place to obtain certification to evidence compliance with standard requirements and thereby ensure customers’ safety. In addition, HACCP addresses the important factors mentioned above. A HACCP certification by a food transportation will assure consumers that the foods available in the market are unquestionably safe to eat. HACCP for Food Transportation is just within your reach at www.haccp.ae. Contact us to get HACCP certification and we will provide you an expert assistance in this regard. At www.haccp.ae, we provide HACCP consulting service that helps your food transporting business ensures HACCP is implemented into your process and become recognized as a successful food business operator that has been assessed by a third party certification body for food safety management system which complies with the requirements of HACCP’s code of practice.