In modern cities, food service like ‘on-the-go’ has become best-selling for the people especially those busy with work ones. On-the-go food service is referred to as pre-made and pre-packaged meals and snacks offered as an alternative way of dining in cafes, bakeries, stores, hotels, groceries and other establishments. As this is becoming latest trend in fast-casual restaurants, it is meant to appeal to the busy lives of the average customers too. Most of the customers patronizing this kind of food service always look for meal options that can be taken with them to go. Well, customers are attracted to this ‘on-the-go’ wants their meals to be as high-quality and delicious as they would be in a restaurants but also safe to eat. It is very important to pre-made and pre-packaged meals under high standard of food safety. With best practice properly implemented into this type of food service, customers will be ensured of their safety.