Food retailers are places where consumers buy food and take it off-site. Different types of food retailers include supermarkets, supercenters, food warehouses and convenience stores. In all neighborhoods, at least one of them can be seen and available. These food retailers offer a range of food items such as produce, food goods and meat. Indeed, a good place where consumers can take care of all their daily food needs. As all kinds of foods are readily available to consumers, food retailers must not only address consumers’ supply and demand but also ensure their health. In addition, they must ensure that foods bought were all safe for human consumption. The main responsibilities of food retailers are to ensure that best practices and high standards of food safety are implemented into their processes and compliance with statutory and regulatory requirements. A HACCP system in place will protect the consumers from food-borne illnesses brought about by contaminated foods. Since food safety is vital, food retailers must manage their business operations effectively.