HACCP for Cloud Kitchen

Cloud Kitchen, also known as, Virtual Kitchen is a commercial kitchen space that provides food business operators the facilities and services required to prepare the menu items for take away and mostly delivery. Covid-19 has threatened the traditional food business industry. In this day and age, many food business operators have make use of an ideal solution to sustain their businesses and cope up with the current pandemic through incorporating cloud kitchen into their survival strategies without adding overhead or hassle.

For cloud kitchens, the only manner of reaching to the customers is through food delivery. However, customers are becoming apprehensive about the health of people making and delivering their foods. Especially the delivery partners that are exposed to multiple people every day. For the sake of gaining trust on them, a HACCP certification is the only medium that will exhibit compliance with standard requirements and precautionary measures. It is still significant for the staff and personnel to implement HACCP in their daily routine, practice and maintain proper food hygiene and safety protocols while preparing, packing and delivering the food to customers to give assurance that food is safe at all times. Every food business requires a license or permit and certification in order to operate it. One of the requirements include a HACCP system in place to obtain certification to evidence compliance with standard requirements and ensure safety of customers. A HACCP certification by a cloud kitchen will assure customers that the food delivered to them are safe to eat without any doubt. HACCP for Cloud Kitchen is just within your reach at www.haccp.ae. Contact us to get HACCP certification and we will provide you an expert assistance in this regard. At www.haccp.ae, we provide HACCP consulting service that helps your cloud kitchen ensures food safety is implemented into your process.