With the evolving industry, technology related to hospitality sectors are becoming more popular as greater numbers of mostly big restaurants resort to this type of set-up, that is, utilization of a central kitchen. A central kitchen is a common kitchen space that are owned by restaurants with multiple branches or locations. Parts of a meal or complete meals are packaged and distributed to the restaurant’s various locations by the central kitchen where they are centrally prepared. Usually, this kind of set-up makes restaurants save costs such as personnel and food cost. This is so because it cuts down on personnel and other food costs by purchasing all raw materials and preparing meals for other restaurants’ branches.