HACCP for central kitchen

With the evolving industry, technology related to hospitality sectors are becoming more popular as greater numbers of mostly big restaurants resort to this type of set-up, that is, utilization of a central kitchen. A central kitchen is a common kitchen space that are owned by restaurants with multiple branches or locations. Parts of a meal or complete meals are packaged and distributed to the restaurant’s various locations by the central kitchen where they are centrally prepared. Usually, this kind of set-up makes restaurants save costs such as personnel and food cost. This is so because it cuts down on personnel and other food costs by purchasing all raw materials and preparing meals for other restaurants’ branches.

As the meals are centrally prepared and distributed by this common kitchen, there will be no inconvenience when putting HACCP system in place. Less personnel and having a controlled facility means less cross contamination and higher operating standard, thereby increasing likelihood that food prepared and distributed are safe for human consumption. Every food business requires a license or permit and certification in order to operate it. One of the requirements include a HACCP system in place to obtain certification to evidence compliance with standard requirements and ensure safety of customers.

A HACCP certification by a central kitchen will assure customers that the food they have received are undoubtedly safe to eat. HACCP for Central Kitchen is just within your reach at www.haccp.ae. Contact us to get HACCP certification and we will provide you an expert assistance in this regard. At www.haccp.ae, we provide HACCP consulting service that helps your central kitchen ensures food safety is implemented into your process and become recognized as a successful food business operator that has been assessed by a third party certification body for food safety management system which complies with the requirements of HACCP’s code of practice.