Basically, food safety ensures that when food is eaten then it will not pose an adverse health effect on the person. There will be some occasions that people eat foods from catering. This is a business where food service is provided at remote sites or locations. On catering process, during production and preparation, foods undergo several critical points that could expose them to harmful factors such as food poisoning microorganisms causing food-borne illnesses, ingredients causing chemical allergic reactions or poisoning and even foreign materials that causes choking hazards. HACCP addresses these factors. Without it, it would be hard to create an effective control system that ensures foods are safe and suitable for human consumption. Application of HACCP principles by food service providers such as caterers help protect the health of their clients and consumers. Food contamination can greatly affects the reputation of the caterer. Having a HACCP program will eliminate and reduce the likelihood of incidents such as complaints, lawsuits or penalties. It is mandatory for every catering establishment to practice food hygiene to avoid contamination.