As restrictions for current pandemic, little by little, being reduced by the Abu Dhabi government, international food trade and flow of travelers are tremendously increasing nowadays. Consumers have privilege to have safe food all the time. Causing them illness and injury from unsafe food will damage trade and tourism and consumers’ confidence as well. An effective food hygiene practices in place are substantial to keep away from adverse health effect it could bring to the consumers once they have eaten an unsafe food. It is the responsibility of the food business operators to make certain that food is always safe to eat for consumption. They must be well-informed of and understand the associated biological, chemical or physical hazards with the food they manufacture, produce, store or sell. In addition, food business operators must determine control measures for those associated hazards in order to assure food is safe and suitable to eat or use once it reaches the consumers.