Benefits of HACCP certification

A HACCP certification demonstrate a tangible commitment to food safety through compliance with HACCP that enables organizations to stir up food business operations into an entry-to-market machine that creates privileges and offers greater opportunities as well for opening up new food business around the world.

Did you know that in several countries a HACCP-based system is a legal requirement at all levels of the food chain? This is so because it is the most internationally recognized method based upon safe food production from preventative perspective. Having HACCP certification yields the following benefits:

1. Crystal clear representation that food business operators are committed to food safety
2. Systematized operation to produce safe food
3. Enhanced promotion of teamwork and efficiency
4. Adequate food safety programs in place
5. Increased food business operators’ confidence with respect to controls
6. Accelerates profits as it saves money in the long run
7. Expedites a more valuable use of resources
8. Guarantees compliance with the law
9. Tenders due diligence defence in court
10. Avoids costly legal proceedings and settlements
11. Stronger reputation when it comes to food industry
12. Provides ability to focus on quality
13. Elevates quality of food products
14. Promotes international trade
15. Takes on unmatched importance with regard to consumer protection
16. Reduce costs by cutting of product losses and rework

The list of benefits goes on. Get HACCP certification at HACCP.ae. Call us at +971505842597 or send us an email at info@uaeiso.com. Lay a firm foundation for ensuring food safety into your food business and gain advantage of the potential of reaping the benefits the HACCP certification has to offer.